APA引文

Mélo, E. D. d., Silva, P. I. S. e., Oriente, S. F. d., Almeida, R. D., Pessoa, J. M., França, K. B., . . . Nascimento, A. P. S. (2024, November). Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt. Fermentation.

Chicago Style (17th ed.) Citation

Mélo, Elói Duarte de, et al. "Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt." Fermentation Nov. 2024.

MLA引文

Mélo, Elói Duarte de, et al. "Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt." Fermentation, Nov. 2024.