Cultivar-dependent grape berry dehydration in later ripening phases may be associated with energy regulation and ionic homeostasis

Climate warming and drought may alter the progression of sugar accumulation by the grape berry, and contribute to pre-harvest berry shrivel and cell vitality loss which were hypothesised to be associated with solute accumulation cessation and energy status in the berries. To explore the relationshi...

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Bibliographic Details
Published in:	OENO One
Main Authors:	Yin Liu, Stephen Tyerman, Leigh Schmidtke, Suzy Rogiers
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2024-02-01
Subjects:	adenosine triphosphate grape berry dehydration potassium solute accumulation <i>Vitis vinifera</i> L. energy
Online Access:	https://oeno-one.eu/article/view/7823

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