APA引文

Kowalska, E., & Ziarno, M. (2020, November). Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria. Foods.

Chicago Style (17th ed.) Citation

Kowalska, Ewa, and Małgorzata Ziarno. "Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria." Foods Nov. 2020.

MLA引文

Kowalska, Ewa, and Małgorzata Ziarno. "Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria." Foods, Nov. 2020.