The mechanisms of condensed tannins inhibit Pediococcus pentosaceus

Abstract Background The antibacterial mechanisms of action of condensed tannins (CTs) obtained from tea are well known. However, the antibacterial mechanism of CTs from legumes, such as sainfoin, against to Pediococcus pentosaceus was still unclear. Using Pediococcus pentosaceus SF11 as a model orga...

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Bibliographic Details
Published in:	Chemical and Biological Technologies in Agriculture
Main Authors:	Rongzheng Huang, Fanfan Zhang, Xuzhe Wang, Chunhui Ma, Mingxin Ma
Format:	Article
Language:	English
Published:	SpringerOpen 2024-01-01
Subjects:	Condensed tannins Pediococcus pentosaceus Hydrogen peroxide Antibacterial activity
Online Access:	https://doi.org/10.1186/s40538-023-00527-z

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