APA (7th ed.) Citation

Đorđević, N., Vukotić, N. T., Perić, I., Keta, O., Petković, V., Pajović, S. B., & Nastasijević, B. (2025, April). Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine. Antioxidants.

Chicago Style (17th ed.) Citation

Đorđević, Neda, Nevena Todorović Vukotić, Ivana Perić, Otilija Keta, Vladana Petković, Snežana B. Pajović, and Branislav Nastasijević. "Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine." Antioxidants Apr. 2025.

MLA (9th ed.) Citation

Đorđević, Neda, et al. "Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine." Antioxidants, Apr. 2025.