APA (7th ed.) Citation

Yamashita, Y., Okabe, M., Natsume, M., & Ashida, H. (2012, April). Cacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle. Journal of Nutritional Science.

Chicago Style (17th ed.) Citation

Yamashita, Yoko, Masaaki Okabe, Midori Natsume, and Hitoshi Ashida. "Cacao Liquor Procyanidin Extract Improves Glucose Tolerance by Enhancing GLUT4 Translocation and Glucose Uptake in Skeletal Muscle." Journal of Nutritional Science Apr. 2012.

MLA (9th ed.) Citation

Yamashita, Yoko, et al. "Cacao Liquor Procyanidin Extract Improves Glucose Tolerance by Enhancing GLUT4 Translocation and Glucose Uptake in Skeletal Muscle." Journal of Nutritional Science, Apr. 2012.