Effect of Covid 19 on butchers and their coping strategies in Kampala district

The study examined the effect of Covid-19 on butchers and their coping strategies using data collected from120 butchers in Kampala City. The results show that COVID-19 reduced volumes of meat supplied and sold, number of consumers and increased the buying and selling prices during the lockdown. Afte...

書誌詳細
出版年:	Cogent Food & Agriculture
主要な著者:	Joan Namakula, John Ilukor
フォーマット:	論文
言語:	英語
出版事項:	Taylor & Francis Group 2024-12-01
主題:	Butchers covid-19 Kampala beef and goat’s meat Escudero-Gilete M. Luisa, Universidad de Sevilla, Spain
オンライン･アクセス:	https://www.tandfonline.com/doi/10.1080/23311932.2024.2303792

類似資料

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye
著者:: Çağlar Mert Aydın, 等
出版事項: (2024-12-01)

Factors affecting the technical efficiency of potato production under the command area of the PMAMP project in Nepal: The case of Bajhang district
著者:: Shikshit Parajuli, 等
出版事項: (2024-12-01)

Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
著者:: Kevin Onyango, 等
出版事項: (2024-12-01)

Physicochemical properties and sensory evaluation of gluten-free cookies made from fermented adlay (Coix lacryma jobi L.) flour using Rhizopus sp.
著者:: Herlina Marta, 等
出版事項: (2024-12-01)

Efficacy of nutraceuticals (probiotics or prebiotics or synbiotics) in the prevention or treatment of COVID -19: a systematic review and meta-analysis
著者:: Anju Pradhan Sinha, 等
出版事項: (2024-12-01)

Optimization of ultrasound-assisted phytomolecules extraction from moringa leaves (Moringa oleifera Lam) using response surface methodology
著者:: Arumugam Thangaiah, 等
出版事項: (2024-12-01)

Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene
著者:: Mandlaa, 等
出版事項: (2024-12-01)

Optimizing γ-aminobutyric acid content of fermented mulberry leaves by using Taguchi design and analyzing antioxidant capacity of whole extract
著者:: Yung-Sheng Lin, 等
出版事項: (2024-12-01)

Effect of partial replacement of meat with chickpea flour, soybean flour and skimmed milk powder on physicochemical and sensory evaluation properties of camel meat burger
著者:: Abdalbasit Adam Mariod, 等
出版事項: (2024-12-01)

Anthraquinone in Chinese tea: concentration and health risk assessment
著者:: Qianqian Xie, 等
出版事項: (2024-12-01)

Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil (Lens culinaris Medik.)
著者:: Rehab F. M. Ali
出版事項: (2024-12-01)

Nutritional and oil characterization of Erythrina stricta Roxb. seeds: a potential resource for functional foods
著者:: Hosakatte Niranjana Murthy, 等
出版事項: (2024-12-01)

Compositions, practices and constraints of home garden: the case of Bahir Dar city, Ethiopia
著者:: Tadele Yeshiwas, 等
出版事項: (2024-12-01)

Weight control practices and its associated factors among high school female-adolescents’ in Hawassa town, Ethiopia
著者:: Gelana Mulu Waktola, 等
出版事項: (2024-12-01)

The performance of Arabica coffee agribusiness actors in North Toraja Regency, Indonesia
著者:: Rico, 等
出版事項: (2024-12-01)

Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana)
著者:: Ayele Assefa Adugna, 等
出版事項: (2024-12-01)

A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times
著者:: Yi Zhang, 等
出版事項: (2024-12-01)

The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation
著者:: Xian Shui, 等
出版事項: (2024-12-01)

Technical efficiency of rice seed production and their determinants in Chitwan, Nepal – A one-step scaling stochastic frontier approach
著者:: Rabin Thapa, 等
出版事項: (2024-12-01)

Psycho-social factors influencing the adoption of sustainable intensification practices by smallholder rice farmers in Northern Ghana
著者:: Yakubu Balma Issaka, 等
出版事項: (2024-12-01)

Consumption of protein-rich food items: effect of cattle ownership and land-use consolidation
著者:: Aristide Maniriho
出版事項: (2024-12-01)

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
著者:: Mercedes Montero-Vega, 等
出版事項: (2024-12-01)

New insights into the indigenous knowledge of the uses of the common stinging nettle (Urtica massaica Mildbr.) in Rwanda
著者:: J. Nduwamungu, 等
出版事項: (2024-12-01)

Nutraceutical properties, biological activities, and industrial applications of chickpea protein
著者:: Sidra Akram, 等
出版事項: (2024-12-01)

Impact of climate change on food security in Sub-Saharan Africa: Can financial development offset the damages?
著者:: Isaac Appiah-Otoo, 等
出版事項: (2024-12-01)

Effect of Rumex nervosus leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens
著者:: Mohammed M. Qaid, 等
出版事項: (2024-12-01)

Nature and performance of smoked marine fish markets. Evidence from Ghana
著者:: Awura-Abena Amoah Osei, 等
出版事項: (2024-12-01)

The potential of farmer training video for supporting agroecological vegetable production in Benin
著者:: Gérard C. Zoundji, 等
出版事項: (2024-12-01)

Chemical constituents, antioxidant and antibacterial activities of essential oil from the flowering aerial parts of Heracleum moellendorffii Hance
著者:: Zijing Wu, 等
出版事項: (2024-12-01)

Effect of climate shocks on rural household welfare dynamics in Ethiopia: evidence from panel data
著者:: Aemro Tazeze Terefe, 等
出版事項: (2024-12-01)

Comparative evaluation of the quality and safety attributes of local and branded beef seekh kabab
著者:: Muhammad Abdullah Butt, 等
出版事項: (2024-12-01)

Effect of laying month on egg quality in the Utrerana chicken breed (Partridge variety) during the first laying period
著者:: Pedro González-Redondo, 等
出版事項: (2024-12-01)

Analyzing and forecasting poultry meat production and export volumes in Thailand: a time series approach
著者:: Kunnanut Klaharn, 等
出版事項: (2024-12-01)

What influences consumer food waste behaviour when ordering food online? An application of the extended theory of planned behaviour
著者:: Charlene Li, 等
出版事項: (2024-12-01)

Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils
著者:: Abdela Befa Kinki, 等
出版事項: (2024-12-01)

Determinants of household-level food and nutrition security in wheat farmers of Arsi Zone, Ethiopia
著者:: Mustefa Bati Geda, 等
出版事項: (2024-12-01)

Production efficiency of potato in South Gondar Zone, Ethiopia
著者:: Zework Aklilu, 等
出版事項: (2024-12-01)

The effect of information cues on sensory evaluations of hard seltzer: low-calorie versus natural flavor
著者:: Nayeong Kim, 等
出版事項: (2024-12-01)

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses
著者:: Ann Gitau, 等
出版事項: (2024-12-01)

Consumer satisfaction and preferences for enhanced chicken egg attributes in Ghana: an application of extended theory of reasoned action and means-end theory
著者:: Bismark Amfo, 等
出版事項: (2024-12-01)