Membrane fatty acid composition of different target populations: Importance of baseline on supplementation

Omega-3 fatty acids (n-3 FA) supplementation has been widely used regardless the initial FA composition of the studied population. In this work we compared the red blood cell FA (RBC-FA) composition in healthy and different diseased populations at baseline and show how this affects the incorporation...

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Published in:Clinical Nutrition Experimental
Main Authors: Veronica Silva, Pierre Singer
Format: Article
Language:English
Published: Elsevier 2015-09-01
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352939315000020
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author Veronica Silva
Pierre Singer
author_facet Veronica Silva
Pierre Singer
author_sort Veronica Silva
collection DOAJ
container_title Clinical Nutrition Experimental
description Omega-3 fatty acids (n-3 FA) supplementation has been widely used regardless the initial FA composition of the studied population. In this work we compared the red blood cell FA (RBC-FA) composition in healthy and different diseased populations at baseline and show how this affects the incorporation of n-3 FA supplementation in ICU-trauma patients. Blood was drawn from Healthy (H, n = 22), Psoriasis (P, n = 13), Cancer(C, n = 81), Geriatric (G, n = 49), Social-phobia (SP, n = 27) and ICU-trauma (T, n = 40) patients before n-3 FA supplementation. For the T group blood was also drawn 8 days after receiving a formula with 4.1 g/L EPA and 5.5 g/L GLA (Oxepa, Abbott). RBC-FA was assessed by gas chromatography and the percentage of each FA was calculated in relation to the total identified FAs. Baseline RBC-FA profile was significantly different between groups (p < 0.0001) with subjects in the healthy group having higher n-3 FA status. H and SP showed the highest content in total n-3 FA (11.89 ± 0.22% H vs 7.45 ± 0.26% T) and EPA (1.61 ± 0.03% H vs 0.41 ± 0.13% P). DHA was higher in C and H than in the other groups (6.15 ± 0.15% C vs 4.32 ± 0.11% T). ARA was highest in C (16.04 ± 0.20% C vs 14.85 ± 0.22% H) and comparable in the rest of the groups. The n-6/n-3 ratio was lowest for H and highest for T (2.75 ± 0.07 vs 4.96 ± 0.13). Moreover, we showed that for the T group, the treatment-associated changes in the n-3 content are dependent on the initial n-3 FA status, since a negative correlation between the baseline omega 3 index (EPA + DHA) and its change after supplementation was found (p = 0.002, r2 = 0.219). We conclude that RBC-FA profile should be evaluated and considered individually for each patient or groups before generalized supplementation schemes, strengthening the concept of personalized medicine.
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spelling doaj-art-2d1cd14cee384f00a4ecb21368af53782025-08-19T19:15:22ZengElsevierClinical Nutrition Experimental2352-93932015-09-011C1910.1016/j.yclnex.2015.07.001Membrane fatty acid composition of different target populations: Importance of baseline on supplementationVeronica Silva0Pierre Singer1Laboratory of Metabolic Research, Felsenstein Medical Research Center, The Sackler School of Medicine, Tel Aviv University, Jabotinsky 39, Petah Tikva 4941492, IsraelLaboratory of Metabolic Research, Felsenstein Medical Research Center, The Sackler School of Medicine, Tel Aviv University, Jabotinsky 39, Petah Tikva 4941492, IsraelOmega-3 fatty acids (n-3 FA) supplementation has been widely used regardless the initial FA composition of the studied population. In this work we compared the red blood cell FA (RBC-FA) composition in healthy and different diseased populations at baseline and show how this affects the incorporation of n-3 FA supplementation in ICU-trauma patients. Blood was drawn from Healthy (H, n = 22), Psoriasis (P, n = 13), Cancer(C, n = 81), Geriatric (G, n = 49), Social-phobia (SP, n = 27) and ICU-trauma (T, n = 40) patients before n-3 FA supplementation. For the T group blood was also drawn 8 days after receiving a formula with 4.1 g/L EPA and 5.5 g/L GLA (Oxepa, Abbott). RBC-FA was assessed by gas chromatography and the percentage of each FA was calculated in relation to the total identified FAs. Baseline RBC-FA profile was significantly different between groups (p < 0.0001) with subjects in the healthy group having higher n-3 FA status. H and SP showed the highest content in total n-3 FA (11.89 ± 0.22% H vs 7.45 ± 0.26% T) and EPA (1.61 ± 0.03% H vs 0.41 ± 0.13% P). DHA was higher in C and H than in the other groups (6.15 ± 0.15% C vs 4.32 ± 0.11% T). ARA was highest in C (16.04 ± 0.20% C vs 14.85 ± 0.22% H) and comparable in the rest of the groups. The n-6/n-3 ratio was lowest for H and highest for T (2.75 ± 0.07 vs 4.96 ± 0.13). Moreover, we showed that for the T group, the treatment-associated changes in the n-3 content are dependent on the initial n-3 FA status, since a negative correlation between the baseline omega 3 index (EPA + DHA) and its change after supplementation was found (p = 0.002, r2 = 0.219). We conclude that RBC-FA profile should be evaluated and considered individually for each patient or groups before generalized supplementation schemes, strengthening the concept of personalized medicine.http://www.sciencedirect.com/science/article/pii/S2352939315000020Fatty acid membrane compositionOmega 3 indexEPADHACancerTrauma
spellingShingle Veronica Silva
Pierre Singer
Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
Fatty acid membrane composition
Omega 3 index
EPA
DHA
Cancer
Trauma
title Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
title_full Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
title_fullStr Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
title_full_unstemmed Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
title_short Membrane fatty acid composition of different target populations: Importance of baseline on supplementation
title_sort membrane fatty acid composition of different target populations importance of baseline on supplementation
topic Fatty acid membrane composition
Omega 3 index
EPA
DHA
Cancer
Trauma
url http://www.sciencedirect.com/science/article/pii/S2352939315000020
work_keys_str_mv AT veronicasilva membranefattyacidcompositionofdifferenttargetpopulationsimportanceofbaselineonsupplementation
AT pierresinger membranefattyacidcompositionofdifferenttargetpopulationsimportanceofbaselineonsupplementation