APA (7th ed.) Citation

Lee, J., Campbell, E. K., Culakova, E., Blanchard, L. M., Wixom, N., Peppone, L. J., & Campbell, T. M. (2024, March). Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: Post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial. Frontiers in Nutrition.

Chicago Style (17th ed.) Citation

Lee, Jean, Erin K. Campbell, Eva Culakova, Lisa M. Blanchard, Nellie Wixom, Luke J. Peppone, and Thomas M. Campbell. "Changes in the Consumption of Isoflavones, Omega-6, and Omega-3 Fatty Acids in Women with Metastatic Breast Cancer Adopting a Whole-food, Plant-based Diet: Post-hoc Analysis of Nutrient Intake Data from an 8-week Randomized Controlled Trial." Frontiers in Nutrition Mar. 2024.

MLA (9th ed.) Citation

Lee, Jean, et al. "Changes in the Consumption of Isoflavones, Omega-6, and Omega-3 Fatty Acids in Women with Metastatic Breast Cancer Adopting a Whole-food, Plant-based Diet: Post-hoc Analysis of Nutrient Intake Data from an 8-week Randomized Controlled Trial." Frontiers in Nutrition, Mar. 2024.