Changes in the consumption of isoflavones, omega-6, and omega-3 fatty acids in women with metastatic breast cancer adopting a whole-food, plant-based diet: post-hoc analysis of nutrient intake data from an 8-week randomized controlled trial

BackgroundDiets rich in minimally processed plant-based foods are recommended to breast cancer patients, and some may have an interest in whole-food, plant-based (WFPB) diets that avoid animal-based foods, added fats, and refined sugars. Within WFPB diets, the intakes of isoflavones, omega-6 polyuns...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Jean Lee, Erin K. Campbell, Eva Culakova, Lisa M. Blanchard, Nellie Wixom, Luke J. Peppone, Thomas M. Campbell
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-03-01
Subjects:	breast cancer isoflavones omega-3 polyunsaturated fatty acids omega-6 polyunsaturated fatty acids omega-6/-3 ratio plant-based diet
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1338392/full

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