Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

During the university period, many students adopt new dietary patterns, sometimes including the excessive consumption of highly processed foods, which can expose them to process contaminants such as acrylamide. This research aimed to evaluate the dietary exposure to acrylamide of Spanish university...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Foods
المؤلفون الرئيسيون:	Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J. Morales, Marta Mesías
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2023-11-01
الموضوعات:	acrylamide dietary intake university students university canteen dietary exposure risk assessment
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/12/23/4263

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