APA(7版)引用形式

Chi, H., Chen, M., Jiao, L., Lu, Z., Bie, X., Zhao, H., & Lu, F. (2021, November). Characterization of a Novel L-Asparaginase from <i>Mycobacterium gordonae</i> with Acrylamide Mitigation Potential. Foods.

Chicagoスタイル(17版)引用形式

Chi, Huibing, Meirong Chen, Linshu Jiao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, , Fengxia Lu. "Characterization of a Novel L-Asparaginase from Mycobacterium Gordonae with Acrylamide Mitigation Potential." Foods Nov. 2021.

MLA(9版)引用形式

Chi, Huibing, et al. "Characterization of a Novel L-Asparaginase from Mycobacterium Gordonae with Acrylamide Mitigation Potential." Foods, Nov. 2021.