APA (7th ed.) Citation

Amoah, I., Ascione, A., Muthanna, F. M. S., Feraco, A., Camajani, E., Gorini, S., . . . Lombardo, M. (2023, June). Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches. Foods.

Chicago Style (17th ed.) Citation

Amoah, Isaac, Angela Ascione, Fares M. S. Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini, Andrea Armani, Massimiliano Caprio, and Mauro Lombardo. "Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches." Foods Jun. 2023.

MLA (9th ed.) Citation

Amoah, Isaac, et al. "Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches." Foods, Jun. 2023.