Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance
Purslane (Portulaca oleracea L.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. Salt-tolerant crop variety development is of importance due to inadequate cultivable land and escalating salinity togethe...
| 出版年: | The Scientific World Journal |
|---|---|
| 主要な著者: | Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Wiley
2014-01-01
|
| オンライン･アクセス: | http://dx.doi.org/10.1155/2014/627916 |
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