DINING ON RECIPROCITY IN LOCAL FOOD SYSTEMS: TOWARDS A MORAL ECONOMY OF FOODS
China has witnessed a growing number of social and environmental challenges, which remain obstacles for its rural vitalization. At the core of the discussion on sustainable agriculture and rural development lies the development of sustainable food systems. This article conducts a case study and exam...
| Published in: | Journal of Asian Rural Studies |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University
2018-01-01
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| Subjects: | |
| Online Access: | http://pasca.unhas.ac.id/ojs/index.php/jars/article/view/1367 |