Physicochemical characteristics of starch from Indonesian Numbu and Genjah sorghum (Sorghum bicolor L. Moench)

Within this study, several physicochemical properties of starch from Indonesian Numbu and Genjah sorghum (Sorghum bicolor L. Moench) were investigated. This characterization is of importance to find the prospective applications of those starches. Based on the analyses of pasting, and gelatinization...

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Bibliographic Details
Published in:	Cogent Food & Agriculture
Main Authors:	Azis Boing Sitanggang, Slamet Budijanto, Marisa
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2018-01-01
Subjects:	sorghum starch gelatinization pasting properties amylose amylopectin
Online Access:	http://dx.doi.org/10.1080/23311932.2018.1429093

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