THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS

Antifreeze proteins are a class of proteins synthesized by poikilothermic organisms under cold stress. These proteins have random phylogenetic distribution, differ in primary and secondary structures, have different regulatory pathways, but they all display a common feature: the ability to be adsorb...

Full description

Bibliographic Details
Published in:	Вавиловский журнал генетики и селекции
Main Authors:	L. L. Bildanova, E. A. Salina, V. K. Shumiy
Format:	Article
Language:	English
Published:	Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2014-12-01
Subjects:	antifreeze protein (afp) ice recrystallization inhibition (iri) thermal hysteresis (th) ice-binding proteins freeze tolerance freeze avoidance cold acclimation protein structure protein evolution wheat
Online Access:	https://vavilov.elpub.ru/jour/article/view/44

Similar Items

Protective effect and mechanisms of marine antifreeze protein product on sperm cryodamage in livestock
by: HENG Nuo, et al.
Published: (2020-12-01)

Protection of Alcohol Dehydrogenase against Freeze–Thaw Stress by Ice-Binding Proteins Is Proportional to Their Ice Recrystallization Inhibition Property
by: Young Hoon Lee, et al.
Published: (2020-12-01)

Antifreeze Proteins and Their Practical Utilization in Industry, Medicine, and Agriculture
by: Azadeh Eskandari, et al.
Published: (2020-12-01)

The Impact of Salts on the Ice Recrystallization Inhibition Activity of Antifreeze (Glyco)Proteins
by: Romà Surís-Valls, et al.
Published: (2019-08-01)

Antifreeze Peptides and Glycopeptides, and Their Derivatives: Potential Uses in Biotechnology
by: Hyun-Cheol Kim, et al.
Published: (2013-06-01)

Cold‐inducible promoter‐driven knockdown of Brachypodium antifreeze proteins confers freezing and phytopathogen susceptibility
by: Collin L. Juurakko, et al.
Published: (2022-09-01)

Novel Apoplastic Antifreeze Proteins of <i>Deschampsia antarctica</i> as Enhancer of Common Cell Freezing Media for Cryobanking of Genetic Resources, a Preliminary Study
by: Stefania E. Short, et al.
Published: (2024-02-01)

Physics of Ice Nucleation and Antinucleation: Action of Ice-Binding Proteins
by: Bogdan S. Melnik, et al.
Published: (2023-12-01)

Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration
by: Sakae Tsuda, et al.
Published: (2020-03-01)

Engineered ice-binding protein (FfIBP) shows increased stability and resistance to thermal and chemical denaturation compared to the wildtype
by: Yewon Nam, et al.
Published: (2024-02-01)

The Atomistic Understanding of the Ice Recrystallization Inhibition Activity of Antifreeze Glycoproteins
by: Wentao Yang, et al.
Published: (2023-02-01)

Cold adaptation strategies in plants—An emerging role of epigenetics and antifreeze proteins to engineer cold resilient plants
by: Satyakam, et al.
Published: (2022-08-01)

<i>Brachypodium</i> Antifreeze Protein Gene Products Inhibit Ice Recrystallisation, Attenuate Ice Nucleation, and Reduce Immune Response
by: Collin L. Juurakko, et al.
Published: (2022-05-01)

Development and Implementation of Microbial Antifreeze Protein Based Coating for Anti‐Icing
by: Zülal Muganlı, et al.
Published: (2023-05-01)

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles
by: Xiangli Ding, et al.
Published: (2020-11-01)

Mobility of antifreeze proteins as a key factor in their use to control ice growth on surfaces and polymers
by: Laura Hoebus, et al.
Published: (2025-08-01)

Intracellular and Extracellular Antifreeze Protein Significantly Improves Mammalian Cell Cryopreservation
by: Jonathan A. Sreter, et al.
Published: (2022-05-01)

Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review
by: Xinru Fan, et al.
Published: (2024-03-01)

An Ice-Binding Protein from an Antarctic Ascomycete Is Fine-Tuned to Bind to Specific Water Molecules Located in the Ice Prism Planes
by: Akari Yamauchi, et al.
Published: (2020-05-01)

Evaluating the Protective Effects of MitoQ and Antifreeze Protein III on Cryopreserved Canine Sperm
by: Abbas Farshad, et al.
Published: (2025-01-01)

Collective Transformation of Water between Hyperactive Antifreeze Proteins: <i>Ri</i>AFPs
by: Kenji Mochizuki, et al.
Published: (2019-04-01)

Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince during Freeze-Thaw Cycles
by: CAI Dongna, DU Shuang, JIANG Wenting, BU Shuai, YANG Ao, WANG Shaoyun, CHEN Xu, CAI Xixi
Published: (2025-05-01)

IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW
by: Ioana ISACHE, et al.
Published: (2024-09-01)

The Effects of Different Doses of ROCK Inhibitor, Antifreeze Protein III, and Boron Added to Semen Extender on Semen Freezeability of Ankara Bucks
by: Ömer Faruk Karaşör, et al.
Published: (2022-11-01)

Effect of enzymatic hydrolysates from sea cucumber ovum protein on fish storage quality and antifreeze activity
by: Zhe Xu, et al.
Published: (2025-12-01)

Rational Design of and Mechanism Insight into an Efficient Antifreeze Peptide for Cryopreservation
by: Haishan Qi, et al.
Published: (2024-03-01)

Inhibition of ice crystal growth by protein hydrolysates from different plant- and animal-based proteins
by: Zifan Wan, et al.
Published: (2022-01-01)

How Can Ice Emerge at 0 °C?
by: Alexei V. Finkelstein, et al.
Published: (2022-07-01)

The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism
by: Julieth Joram Majura, et al.
Published: (2024-01-01)

A Review of the Application and Antifreeze Mechanism of γ-Polyglutamic Acid in Frozen Foods
by: WANG Hui, HE Yineng, ZHANG Weijie, SHEN Huangchen, LI Shenying, SUN Yige, LEI Peng, XU Hong, WANG Rui
Published: (2023-03-01)

Effects of Antifreeze Proteins on the Quality of Frozen Pork
by: LIAO Hongmei, WANG Shanglong, ZHANG Baoxue, DING Yinyin, LIU Mingguang, XIONG Guoyuan
Published: (2025-01-01)

Effects of Winter Flounder Antifreeze Protein on the Growth of Ice Particles in an Ice Slurry Flow in Mini-Channels
by: Yuki Takeshita, et al.
Published: (2019-02-01)

Early-Stage Ice Detection Utilizing High-Order Ultrasonic Guided Waves
by: Regina Rekuvienė, et al.
Published: (2024-04-01)

Physiological and Molecular Mechanism Involved in Cold Stress Tolerance in Plants
by: Faujiah Nurhasanah Ritonga, et al.
Published: (2020-04-01)

Analysis of the Sequence Characteristics of Antifreeze Protein
by: Yu-Hang Zhang, et al.
Published: (2021-06-01)

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of <i>Pseudosciaena crocea</i>
by: Zhe Xu, et al.
Published: (2023-02-01)

Regulation of winter wheat-originated antifreeze glycoprotein on rooster spermatozoa freezability
by: Yunhe Zong, et al.
Published: (2024-09-01)

Flat Solenoidal Ice‐Binding Proteins as Scaffolds for Solid‐Binders
by: Robbert J. deHaas, et al.
Published: (2023-05-01)

Expression of multi-domain type III antifreeze proteins from the Antarctic eelpout (Lycodichths dearborni) in transgenic tobacco plants improves cold resistance
by: Qiao Huang, et al.
Published: (2021-03-01)

Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi
by: Jin ZHANG, et al.
Published: (2025-02-01)