APA (7th ed.) Citation

Dan, Y., Chuan-ming, W., Jia, L., Peng, L., & Gao-jie, H. (2022, July). Effect of GMS and cooling temperature on the characteristics of the beef tallow-hot pot seasoning. Shipin yu jixie.

Chicago Style (17th ed.) Citation

Dan, YE, WANG Chuan-ming, LI Jia, LIU Peng, and HE Gao-jie. "Effect of GMS and Cooling Temperature on the Characteristics of the Beef Tallow-hot Pot Seasoning." Shipin Yu Jixie Jul. 2022.

MLA (9th ed.) Citation

Dan, YE, et al. "Effect of GMS and Cooling Temperature on the Characteristics of the Beef Tallow-hot Pot Seasoning." Shipin Yu Jixie, Jul. 2022.