Verticillium Wilt of Olive and Its Control: What Did We Learn during the Last Decade?

Verticillium (<i>Verticillium dahliae</i> Kleb.) wilt is one of the most devastating diseases affecting olive (<i>Olea europaea</i> L. subsp. <i>europaea</i> var. <i>europae</i>a) cultivation. Its effective control strongly relies on integrated managem...

Full description

Bibliographic Details
Published in:	Plants
Main Authors:	Nuria Montes-Osuna, Jesús Mercado-Blanco
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Subjects:	biological control agents breeding for resistance defoliating and non-defoliating integrated disease management <i>Olea europaea</i> organic amendments
Online Access:	https://www.mdpi.com/2223-7747/9/6/735

Similar Items

Starch Hydrolysis and Vessel Occlusion Related to Wilt Symptoms in Olive Stems of Susceptible Cultivars Infected by Verticillium dahliae
by: Carlos Trapero, et al.
Published: (2018-01-01)

Systemic responses in a tolerant olive (Olea europaea L.) cultivar upon root colonization by the vascular pathogen Verticillium dahliae
by: Carmen Gómez-Lama Cabanás, et al.
Published: (2015-09-01)

Transcriptome analysis of wild olive (Olea Europaea L. subsp. europaea var. sylvestris) clone AC18 provides insight into the role of lignin as a constitutive defense mechanism underlying resistance to Verticillium wilt
by: Beatriz Mascuñano, et al.
Published: (2025-03-01)

Sources of Verticillium wilt resistance in wild olive germplasm from the Golestan province, Northern Iran
by: Seyed Javad Sanei, et al.
Published: (2017-12-01)

The Induction of Resistance Against Verticillium Wilt of Olive by Previous Inoculation with a Low-Virulence Isolate of the Pathogen
by: Consuelo Martos-Moreno, et al.
Published: (2025-04-01)

Efficiency of breeding olives for resistance to Verticillium wilt
by: Pedro Valverde, et al.
Published: (2023-02-01)

<i>Streptomyces</i> spp. Strains as Potential Biological Control Agents against Verticillium Wilt of Olive
by: Miriam Díaz-Díaz, et al.
Published: (2024-02-01)

High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive
by: Mario Pérez-Rodríguez, et al.
Published: (2022-12-01)

Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive
by: Antonio Santos-Rufo, et al.
Published: (2023-08-01)

Lack of Evidence for Transmission of <i>Verticillium dahliae</i> by the Olive Bark Beetle <i>Phloeotribus scarabaeoides</i> in Olive Trees
by: Ibrahim ElDesouki-Arafat, et al.
Published: (2021-04-01)

Impact of Biochar on Douglas-Fir Tussock Moth (<i>Orgyia pseudotsugata</i> Lepidoptera: Erebidae) Larvae Reared on Synthetic Diet
by: Stacey Rice-Marshall, et al.
Published: (2021-11-01)

Assessing the Involvement of Selected Phenotypes of <i>Pseudomonas simiae</i> PICF7 in Olive Root Colonization and Biological Control of <i>Verticillium dahliae</i>
by: Nuria Montes-Osuna, et al.
Published: (2021-02-01)

Elucidating the Effect of Nutritional Imbalances of N and K on the Infection of <i>Verticillium dahliae</i> in Olive
by: Ana López-Moral, et al.
Published: (2022-01-01)

Attenuation of ethylene signaling increases cotton resistance to a defoliating strain of Verticillium dahliae
by: Tianyi Wang, et al.
Published: (2023-02-01)

Biological Control of <i>Verticillium</i> Wilt on Olive Trees by the Salt-Tolerant Strain <i>Bacillus velezensis</i> XT1
by: David Castro, et al.
Published: (2020-07-01)

Studying Parameters Affecting Accumulation of Chilling Units Required for Olive Winter Flower Induction
by: Chaim Engelen, et al.
Published: (2023-04-01)

Avoidant/resistant rather than tolerant olive rootstocks are more effective in controlling Verticillium wilt
by: Pablo Díaz-Rueda, et al.
Published: (2022-10-01)

Scientific opinion on the pest categorisation of Verticillium dahliae Kleb
by: EFSA Panel on Plant Health (PLH)
Published: (2014-12-01)

Chemical Budbreak Induction Methods to Increase Blackberry Yields under Inadequate Chilling Conditions
by: Shinsuke Agehara, et al.
Published: (2021-08-01)

The Correlation of Machine-Picked Cotton Defoliant in Different <i>Gossypium hirsutum</i> Varieties
by: Junduo Wang, et al.
Published: (2023-08-01)

Climate Change and Major Pests of Mediterranean Olive Orchards: Are We Ready to Face the Global Heating?
by: Alice Caselli, et al.
Published: (2021-09-01)

Co-occurrence network analysis unveils the actual differential impact on the olive root microbiota by two Verticillium wilt biocontrol rhizobacteria
by: Martina Cardoni, et al.
Published: (2023-03-01)

Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile
by: Sandra Martins, et al.
Published: (2022-07-01)

Microbiome Associated with Olive Cultivation: A Review
by: Rogério Melloni, et al.
Published: (2023-02-01)

Study on the Detection of Defoliation Effect of an Improved YOLOv5x Cotton
by: Xingwang Wang, et al.
Published: (2022-09-01)

Herbage utilisation efficiency of continuously stocked pastures during periods of restricted pasture growth
by: Tiago Miqueloto, et al.
Published: (2020-04-01)

Leaf tissue flows and defoliation patterns of Alexandergrass grazed by heifers receiving energy supplement
by: Paula de Oliveira Severo, et al.
Published: (2019-06-01)

Thriving beneath olive trees: The influence of organic farming on microbial communities
by: Nuria M. Wentzien, et al.
Published: (2023-01-01)

Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-02-01)

Plant Genotype Shapes the Bacterial Microbiome of Fruits, Leaves, and Soil in Olive Plants
by: Antonino Malacrinò, et al.
Published: (2022-02-01)

Guide to Olive Tree Nutrition in Florida
by: Michael Mulvaney, et al.
Published: (2016-05-01)

Influence of Cultivar and Biocontrol Treatments on the Effect of Olive Stem Extracts on the Viability of <i>Verticillium dahliae</i> Conidia
by: Ana López-Moral, et al.
Published: (2022-02-01)

Characterization of a new partitivirus strain in <em>Verticillium dahliae</em> provides further evidence of the spread of the highly virulent defoliating pathotype through new introductions
by: Mari Carmen CAÑIZARES, et al.
Published: (2015-12-01)

Defoliation Dynamics in Kikuyugrass Pastures Subjected to Intensities of Defoliation
by: Cauby Medeiros-Neto, et al.
Published: (2020-12-01)

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
by: Martina Cardoni, et al.
Published: (2023-12-01)

Fluorescently Tagged <i>Verticillium dahliae</i> to Understand the Infection Process on Cotton (<i>Gossypium hirsutum</i>) and Weed Plant Species
by: Andrew Chen, et al.
Published: (2024-05-01)

Genotypic Effect on Olive (<i>Olea europaea</i>) Fruit Phenolic Profile
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-06-01)

Nitrogen Uptake Efficiency of Olive Cultivars
by: Ricardo Fernández-Escobar, et al.
Published: (2021-06-01)

Olive Escudete (Dalmatian Disease) Caused by <i>Botryosphaeria dothidea</i> as a Result of Fly–Midge–Fungus Interaction
by: Hani K. Aldebis, et al.
Published: (2024-03-01)

Shoot Girdling Improves Rooting Performance of Kalamata Olive Cuttings by Upregulating Carbohydrates, Polyamines and Phenolic Compounds
by: Nikoleta-Kleio Denaxa, et al.
Published: (2021-01-01)