CAI Fei, N. M. (2024, June). Screening of high-yield lactic acid Lachancea thermotolerans and their potential to increase acid in wine. Zhongguo niangzao.
Chicago Style (17th ed.) CitationCAI Fei, NURIZATI MULATIBEK. "Screening of High-yield Lactic Acid Lachancea Thermotolerans and Their Potential to Increase Acid in Wine." Zhongguo Niangzao Jun. 2024.
MLA (9th ed.) CitationCAI Fei, NURIZATI MULATIBEK. "Screening of High-yield Lactic Acid Lachancea Thermotolerans and Their Potential to Increase Acid in Wine." Zhongguo Niangzao, Jun. 2024.
Warning: These citations may not always be 100% accurate.