DAIRY GOATS, NUTRITIOUS AND TECHNOLOGICAL VALUE OF GOAT MILK

Goat milk is valuable biological food designed for kid nourishment as well as industrial raw material for making different milk products. Goats differentiate from other species of domestic animals by their specifc biological and zoo-technical traits. Compared to their own body weight goats give ten...

書目詳細資料
發表在:	Ekonomika Poljoprivrede (1979)
Main Authors:	Цвијан Мекић, Григорије Трифуновић, Славча Христов, Зорица Новаковић
格式:	Article
語言:	英语
出版:	Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-09-01
主題:	dairy goat breeds, goat milk, nutritional value.
在線閱讀:	https://www.ea.bg.ac.rs/index.php/EA/article/view/845

相似書籍

Exploring potential of goat based dairy farming in India and way forward
由: M K SINGH, et al.
出版: (2023-04-01)

Recent advances in breeding and genetics for dairy goats
由: Terry A. Gipson
出版: (2019-08-01)

Consumer attitudes towards goat milk and goat milk products in Vojvodina
由: Snežana Paskaš, et al.
出版: (2020-01-01)

Seasonal Variations of Milk Composition of Sarda and Saanen Dairy Goats
由: Paola Scano, et al.
出版: (2022-07-01)

The Effect of Lameness on Milk Production of Dairy Goats
由: Natasha Jaques, et al.
出版: (2023-05-01)

Current status of global dairy goat production: an overview
由: Beth A. Miller, et al.
出版: (2019-08-01)

Pharmacokinetics of Doxycycline in Plasma and Milk after Intravenous and Intramuscular Administration in Dairy Goats
由: José Martínez, et al.
出版: (2024-08-01)

Dietary citrulline supplementation enhances milk production in lactating dairy goats
由: Arianna N. Lopez, et al.
出版: (2025-04-01)

Investigation of selection signatures of dairy goats using whole-genome sequencing data
由: Weifeng Peng, et al.
出版: (2025-03-01)

Organic farming of dairy goats in the Veneto region: feeding management and milk quality
由: Lucia Bailoni, et al.
出版: (2010-01-01)

Dairy goat breeding in Russia and the world (review)
由: Miroshina Tatyana, et al.
出版: (2023-01-01)

Milk yield of some goat breeds in Croatia
由: Boro Mioč, et al.
出版: (2007-04-01)

Goat Meat: Production and Quality Attributes
由: Mariero Gawat, et al.
出版: (2023-08-01)

Research Progress on Nutritional and Functional Characteristics of Goat Milk and Dairy Products
由: LI Aili, LIU Chuan, MA Yiming, WANG Xueying, LI Chun, SUN Mingshuang
出版: (2023-03-01)

Milk and Tissue Residue Depletion of Two Intramammary Dry Cow Antimicrobials in Dairy Goats
由: Michelle P. Buckley, et al.
出版: (2025-09-01)

Current status, challenges and prospects for dairy goat production in the Americas
由: Christopher D. Lu, et al.
出版: (2019-08-01)

Comparative analysis of milk quality indicators of goats bred of in LLP «breeding farm «Zerenda»
由: G. Yussupova, et al.
出版: (2021-01-01)

Recent research of feeding practices and the nutrition of lactating dairy goats
由: Arthur L. Goetsch
出版: (2019-01-01)

BIOTECHNOLOGICAL ASPECTS OF INNOVATIVE TECHNOLOGY OF ENRICHED SOFT CHEESE BASED ON GOAT'S MILK
由: N. B. Gavrilova, et al.
出版: (2022-08-01)

Improving Milk Quality for Dairy Goat Farm Development
由: L. Cyrilla, et al.
出版: (2015-12-01)

Compositional features, microbial quality, and sensory evaluation of milk and cheese obtained from Oases autochthonous Arbi goat
由: Mounir Nafti, et al.
出版: (2024-12-01)

Subclinical Mastitis Prevalence of Dairy Goat Smallholder Farm and Total Plate Count of the Milk
由: Hilda Susanty, et al.
出版: (2024-01-01)

Effects of Genotypes on Economic Traits in Chinese Dairy Goats
由: X. P. Yue, et al.
出版: (2013-07-01)

Lactation Characteristics in Alpine and Nera di Verzasca Goats in Northern Italy: A Statistical Bayesian Approach
由: Stella Agradi, et al.
出版: (2021-08-01)

Profile of the antimicrobial resistance of Staphylococcus spp. from goat milk and artisanal dairy products made on family farms of Rio de Janeiro, Brazil
由: Ingrid Annes Pereira, et al.
出版: (2022-12-01)

Fatty acid profile and healthy lipid indices of bulgarian goat milk from breeds, pasture-raised in a mountain region
由: D. Pamukova, et al.
出版: (2018-12-01)

Analysis of Management, Labor and Economics of Milking Systems in Intensive Goat Farms
由: Francesco da Borso, et al.
出版: (2022-04-01)

Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
由: Gulzar Ahmad Nayik, et al.
出版: (2022-09-01)

Seasonal Changes in the Antioxidant Activity and Biochemical Parameters of Goat Milk
由: Oksana A. Voronina, et al.
出版: (2023-05-01)

Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci
由: Andrea Lauková, et al.
出版: (2024-09-01)

GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
由: I. N. Zakharova, et al.
出版: (2016-12-01)

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep
由: Ana Garzón, et al.
出版: (2024-02-01)

Factors associated with milk urea concentrations in Girgentana goats
由: M.L. Scatassa, et al.
出版: (2010-04-01)

Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey
由: Osman İnanç Güney
出版: (2019-02-01)

Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
由: Joel Bueso-Ródenas, et al.
出版: (2023-03-01)

RESEARCH ON MILK PRODUCTION AT GOATS FROM CARPATHIAN BREED IN RELATION WITH BREEDING SYSTEM
由: Ion RĂDUCUŢĂ, et al.
出版: (2015-10-01)

ON THE POSSIBILITY OF GOAT’S MILK AND ADAPTED GOAT MILK FORMULAS USAGE IN CHILDREN FEEDING
由: T. E. Borovik, et al.
出版: (2013-02-01)

Goat milk products in children's nutrition
由: S. G. Makarova, et al.
出版: (2025-02-01)

Effect of supplementary glycerin on milk composition and heat stability in dairy goats
由: Deela Thoh, et al.
出版: (2017-12-01)

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation
由: F. Desidera, et al.
出版: (2025-01-01)