Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C
The objective of this study was to investigate the antimicrobial activities of essential oil-based microemulsions in the wash water against <i>Escherichia coli</i> O157:H7 and <i>Pseudomonas fluorescens</i> on Iceberg lettuce. Evaluated wash microemulsions included oregano oi...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/27/19/6699 |
