Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus <i>Pilosocereus gounellei</i> (A. Weber ex. K. Schum.) Bly. ex Rowl

<i>Pilosocereus gounellei</i> (A. Weber ex. K. Schum.) Bly. ex Rowl., popularly known as xique-xique, is a cactus from the Caatinga biome, which is rich in bioactive compounds but has not been previously studied as a source of lactic acid bacteria (LAB) with probiotic aptitudes. This stu...

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Bibliographic Details
Published in:	Foods
Main Authors:	Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza
Format:	Article
Language:	English
Published:	MDPI AG 2021-12-01
Subjects:	xique-xique unconventional plant food probiotics technological properties survival physiological functionalities
Online Access:	https://www.mdpi.com/2304-8158/10/12/2960

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