APA引文

Zhu, J., Wang, J., Yuan, H., Ouyang, W., Li, J., Hua, J., & Jiang, Y. (2022, June). Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea. Foods.

Chicago Style (17th ed.) Citation

Zhu, Jiayi, Jinjin Wang, Haibo Yuan, Wen Ouyang, Jia Li, Jinjie Hua, and Yongwen Jiang. "Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea." Foods Jun. 2022.

MLA引文

Zhu, Jiayi, et al. "Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea." Foods, Jun. 2022.