Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques

The composition and quality of the M. concanensis seed oil extracted through an aqueous-enzyme-assisted technique, using three commercial enzyme-mixtures (Natuzyme, Kemzyme, and Feedzyme) was compared to those of the control-, (without enzymes) and solvent-extracted oils. Aqueous enzyme-extracted M....

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Bibliographic Details
Published in:	Grasas y Aceites
Main Authors:	Sajid Latif, Farooq Anwar
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2008-03-01
Subjects:	enzyme-assisted aqueous extraction methods fatty acids moringa concanensis oil oxidative stability physico-chemical characteristics tocopherols
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/493

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