APA (7th ed.) Citation

Pires, A., Pietruszka, H., Bożek, A., Szkolnicka, K., Gomes, D., Díaz, O., . . . Pereira, C. (2024, February). Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods.

Chicago Style (17th ed.) Citation

Pires, Arona, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, and Carlos Pereira. "Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese." Foods Feb. 2024.

MLA (9th ed.) Citation

Pires, Arona, et al. "Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese." Foods, Feb. 2024.