Lefter, R., Balyan, P., Balmus, I., Ech-Chahad, A., Ali, A., Ciobica, A., . . . Kamal, F. Z. (2024, April). Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic. Microbiology Research.
Chicago Style (17th ed.) CitationLefter, Radu, et al. "Polysaccharides and Lectins: A Natural Complementary Approach Against the SARS-CoV-2 Pandemic." Microbiology Research Apr. 2024.
MLA (9th ed.) CitationLefter, Radu, et al. "Polysaccharides and Lectins: A Natural Complementary Approach Against the SARS-CoV-2 Pandemic." Microbiology Research, Apr. 2024.
Warning: These citations may not always be 100% accurate.
