Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic
Infection with the novel coronavirus SARS-CoV-2, the cause of coronavirus disease (COVID-19), has emerged as a global pandemic, with a high toll on casualties, economic impact, and human lifestyle. Despite the recent approval of various vaccines against the virus, challenges remain, including the li...
| Published in: | Microbiology Research |
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| Main Authors: | , , , , , , , , , , |
| Format: | Article |
| Language: | English |
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MDPI AG
2024-04-01
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| Online Access: | https://www.mdpi.com/2036-7481/15/2/35 |
| _version_ | 1850307677205299200 |
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| author | Radu Lefter Prairna Balyan Ioana-Miruna Balmus Abdellah Ech-Chahad Ahmad Ali Alin Ciobica Antoneta Dacia Petroaie Gabriela Halitchi Bogdan Novac Catalina Ionescu Fatima Zahra Kamal |
| author_facet | Radu Lefter Prairna Balyan Ioana-Miruna Balmus Abdellah Ech-Chahad Ahmad Ali Alin Ciobica Antoneta Dacia Petroaie Gabriela Halitchi Bogdan Novac Catalina Ionescu Fatima Zahra Kamal |
| author_sort | Radu Lefter |
| collection | DOAJ |
| container_title | Microbiology Research |
| description | Infection with the novel coronavirus SARS-CoV-2, the cause of coronavirus disease (COVID-19), has emerged as a global pandemic, with a high toll on casualties, economic impact, and human lifestyle. Despite the recent approval of various vaccines against the virus, challenges remain, including the limited availability of these vaccines, the prevalent rejection of vaccination by a large proportion of the population, and the recurrent appearance of new variants of the virus due to mutations. This context raises the alarm for scientists and clinicians to seek alternative and complementary therapies. In this context, natural products and their derivatives serve as reservoirs for potential therapeutic compounds that can be exploited in the research and production of antiviral drugs against COVID-19. Among these substances, lectin and polysaccharides isolated from fauna and flora emerge as complementary strategies for treating coronavirus infection. The review objective is to cover and analyze the specific role of polysaccharides and lectins and their synergy in the fight against this deadly SARS-CoV-2 virus. For this purpose, a primary literature search was conducted on Google Scholar, PubMed, and Web of Sciences using relevant keywords like “SARS-CoV-2 Variants”; “Antiviral Strategies”; “Antiviral Polysaccharides”; “Antiviral Lectins”; and “Synergistic effect”. The results demonstrate that lectins and polysaccharides exhibit antiviral activities against SARS-CoV-2 via mechanisms related to binding and steric blocking, the binding of glycan-based decoys, chemical reactions, virus particle disruption strategies, and steric blocking for competitive inhibition to block SARS-CoV-2 and its variants’ entry. In addition, this review analyzes the rationale behind combining polysaccharides and lectins, emphasizing complementary mechanisms of action. By simultaneously targeting multiple stages of the viral life cycle, this dual strategy aims to comprehensively inhibit viral propagation and enhance the durability of antiviral strategies over time. |
| format | Article |
| id | doaj-art-3405eccbe00a43db9e702571bdc8eba4 |
| institution | Directory of Open Access Journals |
| issn | 2036-7481 |
| language | English |
| publishDate | 2024-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-3405eccbe00a43db9e702571bdc8eba42025-08-19T23:28:37ZengMDPI AGMicrobiology Research2036-74812024-04-0115252554910.3390/microbiolres15020035Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 PandemicRadu Lefter0Prairna Balyan1Ioana-Miruna Balmus2Abdellah Ech-Chahad3Ahmad Ali4Alin Ciobica5Antoneta Dacia Petroaie6Gabriela Halitchi7Bogdan Novac8Catalina Ionescu9Fatima Zahra Kamal10Biomedical Research Center, Romanian Academy, Iași Branch, 8th Carol I Avenue, 700506 Iași, RomaniaDepartment of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (E), Mumbai 400098, IndiaDepartment of Exact Sciences and Natural Sciences, Institute of Interdisciplinary Research, Alexandru Ioan Cuza University of Iași, 700057 Iași, RomaniaLaboratory of Physical Chemistry of Processes and Materials, Faculty of Sciences and Techniques, Hassan First University, B.P. 539, Settat 26000, MoroccoDepartment of Life Sciences, University of Mumbai, Vidyanagari, Santacruz (E), Mumbai 400098, IndiaDepartment of Biology, Faculty of Biology, Alexandru Ioan Cuza University of Iași, Bd. Carol I No. 20A, 700505 Iași, RomaniaFaculty of Medicine, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iași, RomaniaPreclinical Department, Apollonia University, Păcurari Street 11, 700511 Iași, RomaniaFaculty of Medicine, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iași, RomaniaDepartment of Biology, Faculty of Biology, Alexandru Ioan Cuza University of Iași, Bd. Carol I No. 20A, 700505 Iași, RomaniaLaboratory of Physical Chemistry of Processes and Materials, Faculty of Sciences and Techniques, Hassan First University, B.P. 539, Settat 26000, MoroccoInfection with the novel coronavirus SARS-CoV-2, the cause of coronavirus disease (COVID-19), has emerged as a global pandemic, with a high toll on casualties, economic impact, and human lifestyle. Despite the recent approval of various vaccines against the virus, challenges remain, including the limited availability of these vaccines, the prevalent rejection of vaccination by a large proportion of the population, and the recurrent appearance of new variants of the virus due to mutations. This context raises the alarm for scientists and clinicians to seek alternative and complementary therapies. In this context, natural products and their derivatives serve as reservoirs for potential therapeutic compounds that can be exploited in the research and production of antiviral drugs against COVID-19. Among these substances, lectin and polysaccharides isolated from fauna and flora emerge as complementary strategies for treating coronavirus infection. The review objective is to cover and analyze the specific role of polysaccharides and lectins and their synergy in the fight against this deadly SARS-CoV-2 virus. For this purpose, a primary literature search was conducted on Google Scholar, PubMed, and Web of Sciences using relevant keywords like “SARS-CoV-2 Variants”; “Antiviral Strategies”; “Antiviral Polysaccharides”; “Antiviral Lectins”; and “Synergistic effect”. The results demonstrate that lectins and polysaccharides exhibit antiviral activities against SARS-CoV-2 via mechanisms related to binding and steric blocking, the binding of glycan-based decoys, chemical reactions, virus particle disruption strategies, and steric blocking for competitive inhibition to block SARS-CoV-2 and its variants’ entry. In addition, this review analyzes the rationale behind combining polysaccharides and lectins, emphasizing complementary mechanisms of action. By simultaneously targeting multiple stages of the viral life cycle, this dual strategy aims to comprehensively inhibit viral propagation and enhance the durability of antiviral strategies over time.https://www.mdpi.com/2036-7481/15/2/35SARS-CoV-2 variantsantiviral strategiesantiviral polysaccharidesantiviral lectinssynergistic effect |
| spellingShingle | Radu Lefter Prairna Balyan Ioana-Miruna Balmus Abdellah Ech-Chahad Ahmad Ali Alin Ciobica Antoneta Dacia Petroaie Gabriela Halitchi Bogdan Novac Catalina Ionescu Fatima Zahra Kamal Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic SARS-CoV-2 variants antiviral strategies antiviral polysaccharides antiviral lectins synergistic effect |
| title | Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic |
| title_full | Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic |
| title_fullStr | Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic |
| title_full_unstemmed | Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic |
| title_short | Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic |
| title_sort | polysaccharides and lectins a natural complementary approach against the sars cov 2 pandemic |
| topic | SARS-CoV-2 variants antiviral strategies antiviral polysaccharides antiviral lectins synergistic effect |
| url | https://www.mdpi.com/2036-7481/15/2/35 |
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