APA(7版)引用形式

Hammad, K., Elkharsa, M., El-Nikeety, M., & Hallabo, S. (2023, December). Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract. Grasas y Aceites.

Chicagoスタイル(17版)引用形式

Hammad, K.S.M, M.M Elkharsa, M.M.A El-Nikeety, , S.A.S Hallabo. "Retarding Sunflower Oil Oxidation During the Deep-fat Frying of Potato Chips Using Micro-encapsulated Convolvulus Arvensis Linn Leaf Phenolic Extract." Grasas Y Aceites Dec. 2023.

MLA(9版)引用形式

Hammad, K.S.M, et al. "Retarding Sunflower Oil Oxidation During the Deep-fat Frying of Potato Chips Using Micro-encapsulated Convolvulus Arvensis Linn Leaf Phenolic Extract." Grasas Y Aceites, Dec. 2023.