APA (7th ed.) Citation

Zakeri, S. M., Alimi, M., Shokoohi, S., & Shahidi, S. (2025, June). Acetylated distarch adipate quinoa starch in tomato ketchup: Modification process and functional charactristics. Applied Food Research.

Chicago Style (17th ed.) Citation

Zakeri, Seyed Mehdi, Mazdak Alimi, Shirin Shokoohi, and Seyed-Ahmad Shahidi. "Acetylated Distarch Adipate Quinoa Starch in Tomato Ketchup: Modification Process and Functional Charactristics." Applied Food Research Jun. 2025.

MLA (9th ed.) Citation

Zakeri, Seyed Mehdi, et al. "Acetylated Distarch Adipate Quinoa Starch in Tomato Ketchup: Modification Process and Functional Charactristics." Applied Food Research, Jun. 2025.