APA (7th ed.) Citation

Angilè, F., Tufariello, M., Giovinazzo, G., & Gerardi, C. (2025, December). White grape pomace (cv Fiano) as plant alternative ingredient in food industry: Stability of functional components of milled white pomace. Food Chemistry Advances.

Chicago Style (17th ed.) Citation

Angilè, Federica, Maria Tufariello, Giovanna Giovinazzo, and Carmela Gerardi. "White Grape Pomace (cv Fiano) as Plant Alternative Ingredient in Food Industry: Stability of Functional Components of Milled White Pomace." Food Chemistry Advances Dec. 2025.

MLA (9th ed.) Citation

Angilè, Federica, et al. "White Grape Pomace (cv Fiano) as Plant Alternative Ingredient in Food Industry: Stability of Functional Components of Milled White Pomace." Food Chemistry Advances, Dec. 2025.