APA引文

Mu, H., Weng, P., & Wu, Z. (2023, August). Effect of Inoculation with <i>Lacticaseibacillus casei</i> and <i>Staphylococcus carnosus</i> on the Quality of Squid (<i>Dosidicus gigas</i>) Surimi Sausage. Fermentation.

芝加哥风格引文

Mu, Hongliang, Peifang Weng, 与 Zufang Wu. "Effect of Inoculation with Lacticaseibacillus Casei and Staphylococcus Carnosus on the Quality of Squid (Dosidicus Gigas) Surimi Sausage." Fermentation Aug. 2023.

MLA引文

Mu, Hongliang, et al. "Effect of Inoculation with Lacticaseibacillus Casei and Staphylococcus Carnosus on the Quality of Squid (Dosidicus Gigas) Surimi Sausage." Fermentation, Aug. 2023.