The effect of air fryer treatment on the quality of arrowhead starch

<b>Objective:</b> To explore the effect of air frying pan treatment on the quality of arrowhead starch. <b>Methods:</b>Taking arrowhead starch as the research object, the effects of thermal cycle mode of air fryer （treated at 160 ℃ for 10 min） on the physical and chemical pro...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Shipin yu jixie
المؤلفون الرئيسيون:	XI Wan-ting, CUI Lin-mei, LEI Min, JI De-rong, LI Meng, HU Yang-lan
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	The Editorial Office of Food and Machinery 2022-10-01
الموضوعات:	arrowhead starch modified starch physicochemical index air fryer
الوصول للمادة أونلاين:	http://www.ifoodmm.com/spyjxen/article/abstract/20220810

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