Intensity of Adoption of Improved Malt Barley Production Technologies in Ethiopia: A Case Study in Oromia Region

Improved malt barley production technology packages are not yet widely adopted in Ethiopia. Stakeholders, including brewers, malt factories, research institutes, and farmer-based organizations, have been collaborating and promoting new malt barley production technologies in order to boost the intens...

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Bibliographic Details
Published in:	Turkish Journal of Agriculture: Food Science and Technology
Main Authors:	Addisu Bezabeh Ali, Jema Haji Mohammed
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-10-01
Subjects:	adoption malt barley improved varieties arsi zones oromia ethiopia
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/6947

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