Bhandari, K. R., Wamsley, M., Nanduri, B., Collier, W. E., & Zhang, D. (2025, July). Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef. Foods.
Chicago Style (17th ed.) CitationBhandari, Keshav Raj, Max Wamsley, Bindu Nanduri, Willard E. Collier, and Dongmao Zhang. "Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef." Foods Jul. 2025.
MLA (9th ed.) CitationBhandari, Keshav Raj, et al. "Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef." Foods, Jul. 2025.
Warning: These citations may not always be 100% accurate.
