Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef

Malondialdehyde (MDA), a mutagenic and carcinogenic compound, is widely studied in the meat industry and lipid peroxidation research due to its implications for food quality and safety. Current methods for quantifying MDA in solid tissues are labor-intensive, requiring multiple instruments and appro...

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Bibliographic Details
Published in:	Foods
Main Authors:	Keshav Raj Bhandari, Max Wamsley, Bindu Nanduri, Willard E. Collier, Dongmao Zhang
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	malondialdehyde lipid oxidation ground beef fluorogenic kinetic fluorescence
Online Access:	https://www.mdpi.com/2304-8158/14/14/2525

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