Wąsik, K., Tomaszuk, S., & Wojtuś, M. (2024, January). Impact of soy isoflavones on the prevention and treatment of obesity. Journal of Education, Health and Sport.
Chicago Style (17th ed.) CitationWąsik, Karolina, Sebastian Tomaszuk, and Magda Wojtuś. "Impact of Soy Isoflavones on the Prevention and Treatment of Obesity." Journal of Education, Health and Sport Jan. 2024.
MLA引文Wąsik, Karolina, et al. "Impact of Soy Isoflavones on the Prevention and Treatment of Obesity." Journal of Education, Health and Sport, Jan. 2024.
警告:這些引文格式不一定是100%准確.
