AN, Y., ZHOU, X., WANG, Y., ZUO, Z., SUN, W., ZHANG, N., & PANG, W. (2022, August). Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein. Shipin gongye ke-ji.
Chicago Style (17th ed.) CitationAN, Yu, Xinyu ZHOU, Ying WANG, Zhaohang ZUO, Wei SUN, Naidan ZHANG, and Weiqiao PANG. "Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein." Shipin Gongye Ke-ji Aug. 2022.
MLA (9th ed.) CitationAN, Yu, et al. "Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein." Shipin Gongye Ke-ji, Aug. 2022.
Warning: These citations may not always be 100% accurate.
