APA (7th ed.) Citation

Klementaviciute, J., Zavistanaviciute, P., Klupsaite, D., Rocha, J. M., Gruzauskas, R., Viskelis, P., . . . Bartkiene, E. (2024, April). Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement. Foods.

Chicago Style (17th ed.) Citation

Klementaviciute, Jolita, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, and Elena Bartkiene. "Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement." Foods Apr. 2024.

MLA (9th ed.) Citation

Klementaviciute, Jolita, et al. "Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement." Foods, Apr. 2024.