Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions

Background: In addition to creating the desired flavor, spices play an important role in increasing the shelf life of food by inhibiting the growth of a variety of microorganisms. Objective: The purpose of this study was to investigate the antibacterial effect of boiled and non-boiled water extract...

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Bibliographic Details
Published in:	Journal of Medicinal Plants
Main Authors:	Hoorieh Sadat Mairmalek-Sani, Nasrin Samadi
Format:	Article
Language:	English
Published:	Institue of Medicinal Plants, ACECR 2020-06-01
Subjects:	<i>capsicum annuum</i> <i>piper nigrum</i> antibacterial activity spice
Online Access:	http://jmp.ir/article-1-2395-en.html

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