Liu, P., Zhao, J., Guo, P., Lu, W., Geng, Z., Levesque, C. L., . . . Ma, X. (2017, December). Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs. Frontiers in Cellular and Infection Microbiology.
Chicago Style (17th ed.) CitationLiu, Ping, et al. "Dietary Corn Bran Fermented by Bacillus Subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs." Frontiers in Cellular and Infection Microbiology Dec. 2017.
MLA (9th ed.) CitationLiu, Ping, et al. "Dietary Corn Bran Fermented by Bacillus Subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs." Frontiers in Cellular and Infection Microbiology, Dec. 2017.
Warning: These citations may not always be 100% accurate.