Lima, C. J. B. d., Coelho, L. F., & Contiero, J. (2010, January). The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control. Food Technology and Biotechnology.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Lima, Cristian J. B. de, Luciana F. Coelho, و Jonas Contiero. "The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and PH Control." Food Technology and Biotechnology Jan. 2010.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Lima, Cristian J. B. de, et al. "The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and PH Control." Food Technology and Biotechnology, Jan. 2010.