Analysis of the Aroma Composition of Different Varieties of Apricot Wine
Fruit wine is favoured by consumers because of its low alcohol content and unique taste, but there are few studies on apricot wine. In order to explore the quality of apricot wine obtained by fermentation of different varieties of apricots and the typical volatile substances in apricot wine, and to...
| 出版年: | Fermentation |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2025-03-01
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| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2311-5637/11/3/125 |