Analysis of the Aroma Composition of Different Varieties of Apricot Wine

Fruit wine is favoured by consumers because of its low alcohol content and unique taste, but there are few studies on apricot wine. In order to explore the quality of apricot wine obtained by fermentation of different varieties of apricots and the typical volatile substances in apricot wine, and to...

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Bibliographic Details
Published in:	Fermentation
Main Authors:	Jieling Wu, Mingguang Chen, Chao Xu, Lei Qiu, Wenxiao Hu, Xiaomin Xue, Xianyan Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	apricot apricot wine aroma composition fermentation
Online Access:	https://www.mdpi.com/2311-5637/11/3/125

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