(FAF), E. P. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Degen, G., Engel, K., . . . Mennes, W. (2023, February). Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5. EFSA Journal.
Chicago Style (17th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. "Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of Sulfur‐containing Heterocyclic Compounds, Evaluated by JECFA, Structurally Related to Thiazoles, Thiophenes, Thiazoline and Thienyl Derivatives from Chemical Group 29 and Miscellaneous Substances from Chemical Group 30 Evaluated by EFSA in FGE.21Rev5." EFSA Journal Feb. 2023.
MLA (9th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. "Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of Sulfur‐containing Heterocyclic Compounds, Evaluated by JECFA, Structurally Related to Thiazoles, Thiophenes, Thiazoline and Thienyl Derivatives from Chemical Group 29 and Miscellaneous Substances from Chemical Group 30 Evaluated by EFSA in FGE.21Rev5." EFSA Journal, Feb. 2023.