Hussein, F. H., Razavi, S. H., & Djomeh, Z. E. (2019, April). Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages. Iranian Journal of Chemistry & Chemical Engineering.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hussein, Faleeha Hasan, Sayed Hadi Razavi, و Zahra Emam Djomeh. "Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages." Iranian Journal of Chemistry & Chemical Engineering Apr. 2019.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Hussein, Faleeha Hasan, et al. "Evaluation of Physicochemical, Sensorial and Microbiological Attributes of Fermented Camel Sausages." Iranian Journal of Chemistry & Chemical Engineering, Apr. 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.