True Cost Accounting of a healthy and sustainable diet in Italy

It is widely upheld that global food systems are unsustainable. Sustainable diets are gaining prominence as key components to entangle global food system challenges, as well as to transition towards the pathway of the 2030 Agenda and the Sustainable Development Goals (SDGs). Hence, sustainable and h...

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Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Bianca Minotti, Marta Antonelli, Katarzyna Dembska, Davide Marino, Gabriele Riccardi, Marilena Vitale, Ilaria Calabrese, Francesca Recanati, Annalisa Giosuè
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-07-01
Subjects:	TCA sustainable diets healthy diets carbon footprint water footprint
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.974768/full

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