Isolation of Valuable Biological Substances from Microalgae Culture

Methods for purifying, detecting, and characterizing protein concentrate, carbohydrates, lipids, and neutral fats from the microalgae were developed as a result of research. Microalgae were collected from natural sources (water, sand, soil of the Kaliningrad region, Russia). Microalgae were identifi...

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Bibliographic Details
Published in:	Foods
Main Authors:	Olga Babich, Vyacheslav Dolganyuk, Anna Andreeva, Dmitriy Katserov, Liudmila Matskova, Elena Ulrikh, Svetlana Ivanova, Philippe Michaud, Stanislav Sukhikh
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	microalgae proteins carbohydrates lipids <i>Chlorella</i>
Online Access:	https://www.mdpi.com/2304-8158/11/11/1654

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