Špelina, V., Schlemmerová, L., Landfeld, A., Kýhos, K., Měřička, P., & Houška, M. (2007, October). Thermal inactivation of Enterococcus faecium. Czech Journal of Food Sciences.
Chicago Style (17th ed.) CitationŠpelina, Vladimiír, Ljuba Schlemmerová, Aleš Landfeld, Karel Kýhos, Pavel Měřička, and Milan Houška. "Thermal Inactivation of Enterococcus Faecium." Czech Journal of Food Sciences Oct. 2007.
MLA (9th ed.) CitationŠpelina, Vladimiír, et al. "Thermal Inactivation of Enterococcus Faecium." Czech Journal of Food Sciences, Oct. 2007.
Warning: These citations may not always be 100% accurate.
