Maryam, F., Vahid, P., Amirahmadi, A., & Salimi, F. (2023, May). Perovskia abrotanoides Kar. as a Promising Source of Antimicrobial Compounds against Foodborne Pathogens. Medical Laboratory Journal.
Chicago Style (17th ed.) CitationMaryam, Farzane, Poozesh Vahid, Atefe Amirahmadi, and Fatemeh Salimi. "Perovskia Abrotanoides Kar. as a Promising Source of Antimicrobial Compounds Against Foodborne Pathogens." Medical Laboratory Journal May. 2023.
MLA (9th ed.) CitationMaryam, Farzane, et al. "Perovskia Abrotanoides Kar. as a Promising Source of Antimicrobial Compounds Against Foodborne Pathogens." Medical Laboratory Journal, May. 2023.
Warning: These citations may not always be 100% accurate.
